Number Plunger Cutter

1. Roll your sugar paste out to thickness of 2-3mm on a firm, flat surface. 2. Holding the outside of the cutter disc, press the head of the cutter down through the sugar paste until it cuts though the paste and touches the surface below. Twist the cutter gently from side to side. This will ensure you have a really clean cut. 3. Press the top of the cutter down to add the embossed line. 4. Lift the cutter 5cm above the surface and press the top to eject the number. Features: Push the Mini letter cutting machine Perfect for decorating cakes, cakes, cookies and cake pops. These easy-to-use cutters can be used with all types of confectionery. Make special cookies of your own, to make your families happy, and your kids will eat more. Food grade plastic, cute and easy to use, to clean, simply wash stamps with hot water and leave to air-dry.